Divine Aromatics

                                                  It is the beginning of the festive season and the appropriate time to talk about our plans for the upcoming occasions. The festivals are incomplete without sweets and gifts. Chocolates are a perfect choice to make your family events more memorable.  Vaishali Mundada, a Chocolatier and the owner of Cadbyz - World of Chocolates, is our guest of the Chefs Special Series this week. Let us know more about her journey and business.  1. Tell us about Cadbyz – World of Chocolates. Chocolates!!! The word itself brings an array of feelings within us. Our brain instantly releases endorphins when we talk about chocolates. Cadbyz is all about these emotions and an expression of love, gratification and, happiness. At Cadbyz’s, we make innovative, handcrafted chocolates and customized chocolate bouquets. The best place to try out the tastiest chocolates with assorted flavors and creative shapes.  2. Where did you get the idea? It was back in 2011, a d

Welcome back to the Chefs Special Series! Girisha Jadhav Hindalgekar is our culinarian for this week. Let us know her journey from being a homemaker to starting Giru's Kitchen, an authentic Indian food cuisine. Girisha was born and brought up in a village in Maharashtra from the Satara district. Being a science graduate, she was interested in tailoring. Cooking was something that she enjoyed doing from a young age. Preparing delicious recipes for the family was her favorite part. She settled in Belgaum after getting married to Sachin Hindalgekar. Being a homemaker and raising kids, Girisha had no intentions of living a mediocre life. Her husband being a food enthusiast, encouraged her to learn new dishes. That was a turning point in her life. Mixing up spices and combining different ingredients, Girisha began trying out new non-vegetarian recipes. Her perspective on cooking had reached new heights. She started focusing on minute details whenever she cooked and got better at it day