Skip to main content

My first blog - Divine Aromatics


"Food is the ingredient that binds us together." 

With this quote, I commence my journey in food blogging. Why a food blog? That is what I had been asking myself for quite some time. Cryptocurrency, artificial intelligence, electric cars being currently discussed around the globe, to choose a food niche was a daunting task.

As an Engineer and a German linguist, there were series of topics that I could have chosen. But when it comes to food, there’s a different level of dopamine released in my body. As an Indian, I consider myself lucky enough to have tried diverse dishes, and the best part is, there’s always something different to try. South Indian breakfast, North Indian meals, delicious snacks, Rajasthani cuisine, Bengali cuisine, the list can go on and on.

Now the important question - Do I cook? The answer would be Yes and No. I cook on occasions whenever I come across any new recipe. Last year when I was left alone in Pune due to lockdown, there was no choice for me than to cook myself as my maid had stopped coming. I was in great dilemma when the lockdown got declared all of a sudden. YouTube videos, phone calls to my mom and sister for recipes, and the learning that I got from my mom helped me in those challenging times. I explored a new dimension in my life when I put my heart out in cooking. I did cook few toothsome dishes (obviously me being the only one to taste it). We learn and understand so much when we work on things independently. That is when I realized that cooking is not an easy task. I owe so much to my mom for being so patient all these years and making sure that I got the best home-cooked food.

Food is not just fuel for the body but an emotion, a divine feeling. That was a brief introduction about me being a food enthusiast. I have few things lined up that I would like to share with you all. Do comment and express your opinion if you connect with my thoughts.

See you all soon.


Comments

Post a Comment

Popular posts from this blog

Chefs Special Series - Nikita Mundada Godhwani

Welcome back!!! Nikita Mundada Godhwani is our next culinarian of the Chefs Special Series. She has come a long way in her career as a baker, having been a food fanatic since childhood. Nikita has done her schooling at St. Joseph's Convent High School and M.Com from IGNOU Belgaum. She realized her true calling after graduation when the time to choose her career came up. She could not see herself enrolling in conventional academic streams and always wished to do something out of the box. Her passion for baking strongly made her enroll at the Institute of Baking Cakes and Art (IBCA), Bengaluru. She completed her diploma and is now a professional Baker. Nikita owns a business by the name of Bake N Flake. Let us know about her journey in detail. 1. Tell us more about Bake N Flake. Running my business Bake N Flake, specializing in tasty cakes and puffs, has distinctly changed things for me. The journey began back in 2016. I baked cakes at home purely for the fun of it, but I eventually ...

Chefs Special Series - Nidhi Bhati

Greetings everyone! I hope you are doing great. It has been a month-long break from blogging and, I am happy to be back once again with the Chefs Special Series.  We have with us Nidhi Bhati, a food enthusiast, and a cooking expert. Nidhi is a B.Com graduate and explored her interest in cooking after marriage. Her passion for cooking and experience inspired her to come up with her venture, Assorted Platter.    1.  Tell us more about Assorted Platter. I love this name. Why settle with one thing when we can enjoy assorted? I believe coming up with this venture was not random. It was always in my subconscious mind that I would be beginning with something of my own. The love and emotion that I put into cooking were well observed and acknowledged by my family members. I have always experimented with new recipes instead of sticking to one specialty. Hence the name Assorted Platter. At Assorted Platter, we offer a variety of menus. Breakfast dishes, lunch, snacks, dinner, d...